Tomato Gin Soup Fire roasted tomatoes, cream, bacon, mushroom, Tanqueray Gin (Must be 21 to order)

Five Onion Soup Baked with Baguette crouton and Swiss cheese gratinee

Chips & Salsa Warm Tortilla chips and salsa

Escargot Belle Epoque With bacon, mushroom, cherry tomato in garlic butter

Meatballs In Marinara sauce

Fresh Artichokes Seasoned, grilled and Parmesan dusted

Four Cheese Spinach & Artichoke Dip Warm tortilla chips and salsa

Caprese Buffalo mozzarella, sliced tomato, basil, extra virgin olive oil, Balsamic vinegar

Shrimp Cocktail* With cocktail and aioli sauces

Fried Calamari With Marinara sauce

Seared Ahi Tuna* Sesame rolled, served rare with soy dressing over curry coleslaw

Field Green or Bacon Blue Cheese Salad to accompany your Entree

Caesar Salad Romaine, parmesan and croutons tossed in Caesar dressing(Add grilled chicken breast)

Field Green Salad Field greens, goat cheese, carrots, tomato and Balsamic Vinaigrette

Bacon Blue Cheese Salad Mixed greens, blue cheese, bacon, candied walnuts, red onion

Chicken Salad Field greens, goat cheese, almonds, raisin, tomato, croutons, Balsamic Vinaigrette

Ahi Tuna* Salad Sesame crusted Ahi Tuna seared rare field greens, mango, cucumber, tomato, avocado, Curry Vinaigrette

Salmon* Salad Field greens, raisin, almonds, goat cheese, croutons in Champagne Vinaigrette

Served with a choice of French Fries, Freshly Mashed Potatoes, Coleslaw, Honey Glazed Carrots, Israeli Couscous with pistachio or Steamed Broccoli

Half-Pound B. P. Burger* Sharp cheddar, lettuce, tomato, onion, pickles and mayonnaise

Plate of Sliders Cheese burger, BBQ burger and Blue cheese burger combination

BBQ Bacon Burger* Apple-wood smoked bacon, BBQ sauce, shredded cheddar and onion

Kobe Beef Burger* Sharp cheddar, crispy onion, lettuce, tomato, onion, pickles and mayonnaise

Spicy Chicken Sandwich Lettuce, tomato, onion, pickle, Havarti cheese and a southwest ranch

Prime Rib French Dip* Shaved roast Prime Rib with mayonnaise and beef au jus, Horseradish available

Pistachio Crusted Salmon Over pesto mash potatoes, with vegetables in lemon wine sauce

Steak & Frites In shallot wine sauce 12 oz NY steak, mushroom sauce and French fries

Herbed Crusted Rack of Lamb Mashed potatoes, vegetables in brandy rosemary sauce

Chicken Mille Feuilles Sautéed chicken breast, artichoke topped with puff pastry and Dijon mustard sauce

Stuffed Chicken Breast With spinach, roasted bell pepper, asparagus in butter citrus sauce

Served with a choice of French Fries, Freshly Mashed Potatoes, Coleslaw, Honey Glazed Carrots, Steamed Broccoli or Israeli Couscous with pistachio

Roasted Chicken Seasoned and herb rubbed. Served with good gravy

Atlantic Salmon* Filleted in house and hardwood grilled

Chicken Breast in Marsala mushroom sauce

Barbecued Baby Back Ribs Tender-Smoked and grilled.  Half Rack or Full Rack

Pork Chop- 12 oz, bone in, barbecued, truffle sauce

Filet of Dover Sole in lemon capers sauce

Maryland Style Crab Cake Served with Aioli

Center Cut Filet* Seasoned and hard wood Grilled.   10oz or 7oz

Balsamic Ribeye* - 12 oz. Balsamic infused and grilled

Bone-in New York Steak 18 oz Seasoned and hard wood Grilled

Veal Chop 14 oz Mushroom, Bordelaise Sauce (Recommended "Well Done")

Bone-in Ribeye 20 oz Seasoned and hard wood Grilled

Porterhouse "2 Pound" Grilled (Recommended "Medium Rare")

Kobe-Wagyu Beef Filet Mignon 8oz Grilled

Surf and Turf* 7 oz Grilled filet and 6 oz grilled lobster tail